Day Time Menu

Wakey Breakey (GF available on request)

Eggs on toast

Toasted Mackenzie grain with choice of poached scrambled or fried.

$10 ( extra bacon $5.00 )

Full breakfast throttle

2 eggs cooked to your choice, garlic mushroom, hash brown, streaky bacon, grilled tomato, sausage, and homemade with toast bread veg option available



Blueberry compote, whipped cream, maple syrup, and caramelized banana

$18 ( extra bacon $5.00 )

Eggs Benedict

Poached eggs, hash brown on toasted English muffin, topped with hollandaise sauce choice bacon, salmon or spinach


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Lunch (GF available on request)

Beer battered market fish 120gm

Crispy golden battered market fish served with fries and salad


Seafood Chowder

Thick creamy-based soup with NZS finest seafood served with garlic toast


Surf and turf

250gm porterhouse cooked to your liking served with white wine creamy parmesan sauce topped with mussels and prawns with fries and salad


Roast of the day

Roast gourmet vegetables with seasonal sautéed veg and homemade gravy

half $15.00 full $20.00


Cooked in white wine, garlic butter and tomato salsa served with garlic toast


Thai Seafood curry

Thai seafood curry with fish prawn mussels and squid served with basmati rice veg option available


Rump steak 200gm

Cooked to your liking served with salad fries and choice of garlic butter, mushroom sauce or peppercorn sauce


Light Appetizer (GF available on request)

Periperi chicken

Spicy marinated chicken tenders coated in rich flour mix served with peri mayo and petit salad



Large bowl of fries with garlic aioli


Salt and pepper Calamari

Crispy calamari served with petit salad and garlic aioli


Pier platter

A blend of Assorted deep fried snack samosa, spring roll, nuggets, tempura prawn, onion rings with fries aioli and sweet chilli sauce


Seasined Wedges

A large bowl of seasoned wedges served with sour cream and sweet chili sauce


Burger and Sandwichs (All burgers and sandwiches come with fries.
Gf bun is available extra $3.00)

Devil Chicken

Grilled chicken thighs marinated in cumin paprika and coriander with mint yogurt and mango chili sauce


Vegetarian burger

Homemade veg patty with roast capsicum spinach and feta, salad and smoke eggplant and fig sauce


Open steak sandwich

200gm rump steak on an open baguette with salad beetroot balsamic relish, caramelized onion and garlic aioli


Kiwi beef burger

Homemade double patty with a fries egg, salad, beetroot, pickled, cucumber, and cheese


Cajun chicken bacon brie sand

Marinated chicken, with salad in focaccia bread and white stone brie topped with plum sauce


Salads (GF Available on request)

Thai beef salad

Mix salad with pine nut and lemongrass soy glaze


Roast Vege Salad

Roasted seasonal vegetables with garden salad, pumpkin seed, roasted red capsicum topped with feta cheese


Caesar salad

Baby cos lettuce with bacon croutons tossed in Caesar dressing and finished with parmesan and soft poached egg

$18.00 add chicken 5.00