Dinner
Entrée
Garlic Bread
Crispy ciabatta bread with homemade garlic butter
$11.00
Shrimp & Avocado Salad
Shrimp and avocado salad with seafood dressing.
$19.00
Crispy Peri-Peri Chicken (GF Available)
Spicy marinated chicken tenders coated in a rich flour mix served with petit salad and peri – peri mayo
$17.00
Seafood Chowder (GF Available)
A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
$17.00
Salt & pepper Calamari (GF)
Crispy calamari served with petit salad and garlic aioli
$17.00
Garlic Prawns ( GF)
Cooked in a rich creamy garlic butter sauce served petite salad
$19.00
Main
Akaroa Salmon (GF)
Salmon fillet seared with crisp skin served with garlic mash, sauteed seasonal & creamy caper sauce.
$35.50
Beer battered Fish ‘n’ Chips
Southern favourite fresh market fish in light beer batter, served with fries, salad & tartare sauce
$32.50
Catch of the Week (GF)
Our catch of the day creation changes frequently; dependent on the weather, the moon and the chef.
$32.50
Flintstone Rib Eye (GF)
Prime 350g rib eye steak on the bone, grilled to your liking served with homemade tomato puree, root vegetables, caramelised onion, chips & Beef jus
$38.50
Canterbury Lamb Shank (GF)
Slowly braised Canterbury lamb shank in a rich herb, red wine and balsamic stock served with beetroot & potato mash, sautéed green veggies and lamb jus.
$34.50
Stuffed Chicken
Chicken breast stuffed with tarragon, bacon and mushrooms served with crumbed potato croquette, seasonal vegetables and a red wine plum cherry sauce
$32.50
Basil Pesto Risotto (GF)
Basil pest risotto rice served with balsamic cherry tomato
$28.50
Spaghetti Bolognese (GF)
Beef Mince cooked with marinara sauce and served shredded parmesan cheese
$24.50
Dessert
Vanilla Creme Brulee
A thick creamy based custard served with almond apricot biscotti.
$12.00
Banoffie Pie
A gooey banana caramel on a biscuit base , Italian meringue and vanilla ice cream.
$12.00
Cheese Cake of the Day
Please refer to the waitress for our daily flavor.
$12.00
Black Forest Brownie
Flourless double chocolate brownie served with vanilla ice cream and chocolate sauce. (GF)
$12.00
Affogato
Icecream, a shot of coffee, and a shot of liqueur
$14.00
Liqueur Coffee $ 10.50
Tia Maria
Frangelico
Grand Marnier
Drambuie
Cointreau
Amaretto
Kahlua
Baileys
Black/White Sambuca
Ports $ 10.00
Brown Brothers Tawny Port Croft Aged Tawny Port
