All Day Menu 


Eggs on toast

Toasted Mackenzie grain with two eggs cooked to your liking poached, fried or scrambled.

$11.00 (extra bacon $5.00)

Full Throttle Breakfast

Two eggs cooked to your choice, garlic mushroom, hash brown, streaky bacon, grilled tomato, sausage and homemade Boston beans with toast bread veg option available


Eggs Benedict

Two poached eggs, hash brown on toasted English muffin, topped with hollandaise sauce and your choice bacon, salmon or spinach



Three pancakes topped with blueberry compote, maple syrup, whipped cream and caramelised banana


Lunch (GF available on request)

Beer battered Market Fish

 Two fillets of crispy golden battered market fish served with fries, salad and tartare sauce.


Seafood Chowder

Thick creamy-based soup with NZ’s finest seafood served with two pieces of garlic toast.


Rump Steak

200gm rump cooked to your liking served with fries and salad with your choice of garlic butter or mushroom sauce.


West Coast Whitebait

One whitebait pattie served with fries, house salad, lemon and homemade aioli.


Kiwi Beef Burger

Homemade double patty with an egg, salad, beetroot, gherkin and cheese with fries.


Caesar Salad

Baby cos lettuce with bacon, croutons tossed in Caesar dressing finished with parmesan and a soft poached egg.

$19.00 (extra chicken $5.00)

Cajun Chicken Sandwich

Marinated chicken, streaky bacon, whitestone brie, salad and plum sauce in focaccia bread with fries.


Surf and Turf

250gm porterhouse cooked to your liking with a creamy white wine parmesan sauce topped with mussels, prawns, fries and salad.


Vegetarian Burger

Homemade vegie patty with roast capsicum, spinach, fetta topped with smoked eggplant fig chutney and garlic aioli fries on side.


Pulled Pork Burger

Slow cooked pork shoulder mixed with house sauce coleslaw, battered onion rings with fries and aioli.


Snacks (GF available on request)


Large bowl of fries with garlic aioli on the side.


Salt and Pepper Calamari

Crispy calamari served with petit salad and homemade aioli.


Peri – Peri Chicken

Spicy marinated chicken tenders coated in rich flour mix served with petit salad and peri mayo.



Large bowl of seasoned wedges served with sour cream and sweet chili sauce on side.

$10.50 (Make them loaded for $5)

Pier Platter

A mix of assorted deep fried snacks. Samosa, spring rolls, nuggets, onion rings, tempura prawns, fries, aioli and sweet chilli sauce

$17.00 for 2 $27.00 for 4

Wines – Bubbly

Lindauer Sparkling Brut 200ml

bottle $11.00

Lindauer Sparkling Brut 200ml

bottle $11.00

Te Hana 750ml

bottle $33.00

Wines – Chardonnay

Kopiko Bay Chardonnay

glass $9.50 bottle $39.00

Wither Hills Chardonnay

glass $10.00 bottle $41.00

Wines – Sauvignon Blanc

Kopiko Bay Sauvignon Blanc

glass $9.50 bottle $39.00

The Ned Sauvignon Blanc

glass $10.00 bottle $41.00

Wines – Riesling & Aromatics

Mt Difficulty Riesling

glass $10.50 bottle $43.00

The Ned Rose

glass $10.00 bottle $41.00

Kopiko Bay Pinot Gris

glass $9.50 bottle $39.00

The Ned Marlborough P Gris

glass $10.00 bottle $41.00

Wines – Pinot Noir

Kopiko Bay Pinot Noir

glass $9.50 bottle $39.00

Wines – Red Wine

Kopiko Bay Merlot

glass $9.50 bottle $39.00

Hot Beverages


Tea selection – English breakfast, Earl Grey, Spearmint & Peppermint, Forest Fruits, Green Tea, Lemongrass & Ginger.

for 1 $4.20 for 2 $7.00

reg $4.70 large $5.20

reg $4.90 large $5.40

Chai Latte
reg $4.90 large $5.40

Vanilla Chai Latte
reg $4.90 large $5.40

Hot Choc
reg $4.90 large $5.40

reg $4.90 large $5.40

Kids Hot Chocolate

Hot blackcurrant

Ice Mochaccino

Ice Choc/Coffee


Soy, Almond

Takeaway add

Flavors add

Decaff add


Corona, stells Artois, Heineken, Macs Black, Heineken light, Heineken 0%.


Tap Beers 15OZ Glass



Speight’s Gold


Juices By The Glass

Apple, Cranberry, Orange, Pineapple